Skip to the content Skip to the Navigation

Rice, Water, Skill. The ultimate combination of Akita’s bounty.

takashimizu.com

  • HOME
  • Products
    • TAKASHIMIZU
      • Ginjo-shu
      • Junmai-shu
      • Honjozo-shu
      • Futsu-shu
    • SHIMIZU-NO-MAI (USA)
      • pure eclipse
      • pure night
      • pure dusk
      • pure dawn
      • pure
      • pure snow
  • Brewing
    • Style
      • Spirits
      • Rice
      • Water
      • People
    • Brewing Process
    • Toji -Brew Master-
      • Head office
      • Goshono
  • Enjoying Sake
    • How to Drink
    • Sake Types
  • About Us
    • Company Profile
    • Our Breweries
    • History
    • Contact us
  • Sakagura Blog

Sakagura Blog

  1. HOME
  2. Sakagura Blog
2017-11-18 / Last updated : 2017-10-31 SuzukiMiho Facebook

【Kissing Mokkiri Sake Vol.042】

When drinking at Izakaya (informal Japanese style bar) in Japan, sometimes sake is served in this style: server put a glass inside the Masu or sake saucer and pour until sake overflows from the glass. This serving style is called “Mokkiri” and it is said that the degree of overflowing shows the degree of the server’s generosity. How would you drink this style of sake? The most familiar style in sake country Akita is that sipping a bit of sake with kissing the brim. In order to spread this “kissing drinking style” throughout the world, we will continuously introduce the attractive “Mokkiri face” of beautiful Akita’s ladies to you. This […]

2017-10-31 / Last updated : 2017-10-31 SuzukiMiho Facebook

【Kissing Mokkiri Sake Vol.041】

When drinking at Izakaya (informal Japanese style bar) in Japan, sometimes sake is served in this style: server put a glass inside the Masu or sake saucer and pour until sake overflows from the glass. This serving style is called “Mokkiri” and it is said that the degree of overflowing shows the degree of the server’s generosity. How would you drink this style of sake? The most familiar style in sake country Akita is that sipping a bit of sake with kissing the brim. In order to spread this “kissing drinking style” throughout the world, we will continuously introduce the attractive “Mokkiri face” of beautiful Akita’s ladies to you. This […]

2017-09-25 / Last updated : 2017-09-25 SuzukiMiho Facebook

【Kissing Mokkiri Sake Vol.040】

When drinking at Izakaya (informal Japanese style bar) in Japan, sometimes sake is served in this style: server put a glass inside the Masu or sake saucer and pour until sake overflows from the glass. This serving style is called “Mokkiri” and it is said that the degree of overflowing shows the degree of the server’s generosity. How would you drink this style of sake? The most familiar style in sake country Akita is that sipping a bit of sake with kissing the brim. In order to spread this “kissing drinking style” throughout the world, we will continuously introduce the attractive “Mokkiri face” of beautiful Akita’s ladies to you. This […]

2017-09-10 / Last updated : 2017-09-04 SuzukiMiho Facebook

【Kissing Mokkiri Sake Vol.039】

When drinking at Izakaya (informal Japanese style bar) in Japan, sometimes sake is served in this style: server put a glass inside the Masu or sake saucer and pour until sake overflows from the glass. This serving style is called “Mokkiri” and it is said that the degree of overflowing shows the degree of the server’s generosity. How would you drink this style of sake? The most familiar style in sake country Akita is that sipping a bit of sake with kissing the brim. In order to spread this “kissing drinking style” throughout the world, we will continuously introduce the attractive “Mokkiri face” of beautiful Akita’s ladies to you. This […]

2017-08-31 / Last updated : 2017-08-31 SuzukiMiho Facebook

【Kissing Mokkiri Sake Vol.038】

When drinking at Izakaya (informal Japanese style bar) in Japan, sometimes sake is served in this style: server put a glass inside the Masu or sake saucer and pour until sake overflows from the glass. This serving style is call “Mokkiri” and it is said that the degree of overflowing shows the degree of the server’s generosity. How would you drink this style of sake? The most familiar style in sake country Akita is that sipping a bit of sake with kissing the brim. In order to spread this “kissing drinking style” throughout the world, we will continuously introduce the attractive “Mokkiri face” of beautiful Akita’s ladies to you. This […]

2017-06-23 / Last updated : 2017-06-22 SuzukiMiho Facebook

Photo Club- Speedy hot sake maker

When you drink sake, which style you prefer the most? Hot style? Chilled style, or room temperature? It is a big attraction and unique point for sake that we can enjoy its taste in various temperature. Among these various drinking temperature, hot style has been loved by people for a long time in sake world. People used to take a certain time and warm it up carefully by directly putting the sake bottle on to a fire or using copper sake vessel. The picture above shows machine named “Speedy hot sake maker”, and as it name suggests, it can make hot sake speedily; it takes only 5 seconds to heat up sake to 50℃ (122℉)!! […]

2017-06-14 / Last updated : 2017-06-08 SuzukiMiho Facebook

【Kissing Mokkiri Sake Vol.037】

When drinking at Izakaya (informal Japanese style bar) in Japan, sometimes sake is served in this style: server put a glass inside the Masu or sake saucer and pour until sake overflows from the glass. This serving style is called “Mokkiri” and it is said that the degree  of overflowing shows the degree of the server’s generosity. How would you drink  this style of sake? The most familiar style in sake country Akita is that sipping a bit of sake with kissing the brim. In order to spread this “kissing drinking style” throughout the world, we will continuously introduce the attractive “Mokkiri face” of beautiful Akita’s ladies to you. This […]

2017-06-10 / Last updated : 2017-06-07 SuzukiMiho Facebook

【Delicious Seasonal Junmai Sake】

In Akita, it’s getting warmer and warmer recently, and as the rice-planting season starts, we feel the coming of the summer. Under the concept of “Enjoy sake coolly in hot summer season”, we have started to sell this seasonal-item Natsuno-Junmai and thanks to customers who loves our sake, it has high reputations. Compare to general sake, its alcohol content is little bit lower;12.5%, but its freshness enhances the deliciousness of summer taste cuisines and you can taste the robust flavor of Junmai sake. Blue bottle and label also gives it more refreshing image. While it will be getting hotter and hotter, please enjoy our Natsuno-Junmai in chilled style and feel […]

2017-06-06 / Last updated : 2017-06-07 SuzukiMiho Facebook

JAPANESE SAKE FAIR 2017

“Japanese Sake Fair 2017” presented by Japan Sake and Shochu Makers Association will be held at Sunshine City, Ikebukuro Tokyo on Saturday, June 17. This is one of the biggest sake events which you can sufficiently enjoy the sake world in Japan and this is 11th time. In this event, of course you can enjoy tasting and purchasing sake from 45 prefectures across Japan, and moreover, you can also enjoy some snacks which perfectly go well with sake, and seminars for learning and enjoying sake. Tasting about 410 award-winning sake at 105th Annual Japan Sake Awards 2017 is also possible! Why don’t you enjoy tasting the finest fresh sake filled […]

2017-06-05 / Last updated : 2017-06-05 SuzukiMiho Facebook

【Kissing Mokkiri Sake Vol.036】

When drinking at Izakaya (informal Japanese style bar) in Japan, sometimes sake is served in this style: server put a glass inside the Masu or sake saucer and pour until sake overflows from the glass. This serving style is called “Mokkiri” and it is said that the degree of overflowing shows the degree of the server’s generosity. How would you drink this style of sake? The most familiar style in sake country Akita is that sipping a bit of sake with kissing the brim. In order to spread this “kissing drinking style” throughout the world, we will continuously introduce the attractive “Mokkiri face” of beautiful Akita’s ladies to you. This […]

Posts navigation

  • «
  • Page 1
  • Page 2
  • Page 3
  • …
  • Page 11
  • »
Facebook page

Categories

  • Facebook
  • Uncategorized
  • Products
  • Brewing
  • Enjoying Sake
  • About Us
  • Latest News & Articles
  • Sakagura Blog

Copyright © takashimizu.com All Rights Reserved.

PAGE TOP
MENU
  • HOME
  • Products
    • TAKASHIMIZU
      • Ginjo-shu
      • Junmai-shu
      • Honjozo-shu
      • Futsu-shu
    • SHIMIZU-NO-MAI (USA)
      • pure eclipse
      • pure night
      • pure dusk
      • pure dawn
      • pure
      • pure snow
  • Brewing
    • Style
      • Spirits
      • Rice
      • Water
      • People
    • Brewing Process
    • Toji -Brew Master-
      • Head office
      • Goshono
  • Enjoying Sake
    • How to Drink
    • Sake Types
  • About Us
    • Company Profile
    • Our Breweries
    • History
    • Contact us
  • Sakagura Blog