Rice, Water, Skill. The ultimate combination of Akita’s bounty.

Daiginjo

::: Daiginjo :::

daiginjo-pMilling down “Akita Sake Komachi”, Akita’s sake rice, to 45% carefully, and brew with Akita brewing style. (Long and slow fermentation in low temperature).
Sharp and crisp taste moisten your throat smoothly. Enjoy this fresh and great aromatic Daiginjo.

TYPE : Daiginjo
RICE (Rice Polishing Ratio) : Akita Sake Komachi (45%)
SAKE METER VALUE : +3
ACIDITY : 1.2
ALCOHOL : 15.5%
PACK/SIZE : 6/1800ML 6/720ML 12/300ML

 


daiginjo-image

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