Rice, Water, Skill. The ultimate combination of Akita’s bounty.

Daiginjo Wacho

::: Daiginjo Wacho :::

wacho_pMilling down the highest grade sake rice “Yamada-Nishiki” to 35%, and brew it under the really severe cold environment in Akita.
This severe coldness gives sake an elegant Ginjo fragrant and creamy taste.

TYPE : Daiginjo
RICE (Rice Polishing Ratio) : Yamada-Nishiki(35%)
SAKE METER VALUE : +4
ACIDITY : 1.2
ALCOHOL : 15.8%
PACK/SIZE : 6/720ML


wacho_image

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