::: Dessert Jungin :::
“Dessert Sake” is our new sake category which took us 2 years to develop. This “Dessert Jungin” is made from only rice and rice koji, and its unique brewing method brings out refined sweetness and acidity such as “dessert wine”.
TYPE : Junmai Ginjo
RICE (Rice Polishing Ratio) : Akita Sake Komachi (55%)
SAKE METER VALUE : -35
ACIDITY : 3.5
ALCOHOL : 12.5%
PACK/SIZE : 12/500ML 12/180ML
