::: Daiginjo Wacho :::
Milling down the highest grade sake rice “Yamada-Nishiki” to 35%, and brew it under the really severe cold environment in Akita.
This severe coldness gives sake an elegant Ginjo fragrant and creamy taste.
TYPE : Daiginjo
RICE (Rice Polishing Ratio) : Yamada-Nishiki(35%)
SAKE METER VALUE : +4
ACIDITY : 1.2
ALCOHOL : 15.8%
PACK/SIZE : 6/720ML
