::: Daiginjo Kacho :::
Milling down selected Akita’s sake rice, “Miyama-Nishiki” gently and carefully, and then brew under the perfect temperature controlling with great care.
With elegant scent and deep taste, you can enjoy high quality Daiginjo which made from Takashimizu high careful quality control.
TYPE : Daiginjo
RICE (Rice Polishing Ratio) : Miyama-Nishiki(45%)
SAKE METER VALUE : +5
ACIDITY : 1.1
ALCOHOL : 15.8%
PACK/SIZE : 6/1800ML 6/720ML