【Brewery After Brewers Gone…】


Autumn, winter, and spring. After the very lively and busy brewing season, all brewers went back to their hometown, and brewery is surrounded by silence in the summertime.

Every brewed sake has been pasteurized and aging gently in the tanks during the summer.
Even in hot summer season, brewery is kept really cool and best place for napping. It is really comfortable for both sake and human!