::: Sakenokuni Ginjoshu :::
Rice grown up in fertile land and riverbed water well known for its purity create the well-balanced smooth palate and the roundness of the taste.
TYPE : Ginjo
RICE (Rice Polishing Ratio) : Miyama-Nishiki(60%) / Regular rice(60%)
SAKE METER VALUE : +2
ACIDITY : 1.2
ALCOHOL : 15.5%
PACK/SIZE : 12/720ML
