Rice, Water, Skill. The ultimate combination of Akita’s bounty.

Sakenokuni Ginjo-shu

::: Sakenokuni Ginjoshu :::

sakenokuniginjo_photoRice grown up in fertile land and riverbed water well known for its purity create the well-balanced smooth palate and the roundness of the taste.

TYPE : Ginjo
RICE (Rice Polishing Ratio) : Miyama-Nishiki(60%) / Regular rice(60%)
SAKE METER VALUE : +2
ACIDITY : 1.2
ALCOHOL : 15.5%
PACK/SIZE : 12/720ML


sakenokuniginjo_image

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