When drinking at Izakaya (informal Japanese style bar) in Japan, sometimes sake is served in this style: server put a glass inside the Masu or sake saucer and pour until sake overflows from the glass. This serving style is call “Mokkiri” and it is said that the degree of overflowing shows the degree of the server’s generosity.
How would you drink this style of sake?
The most familiar style in sake country Akita is that sipping a bit of sake with kissing the brim. In order to spread this “kissing drinking style” throughout the world, we will continuously introduce the attractive “Mokkiri face” of beautiful Akita’s ladies to you.
This mokkiri beauty is Ms. Emi Murai, who is active as a host of Akita’s local FM station, FM Akita.
“I love Akita’s sake. I prefer to aromatic type, and among Takashimizu line, Junmai Daiginjo is my favorite. I would like to drink it in chilled style”.
Please keep transmitting the attractiveness of Akita’s local sake around you!